Critical nutrient concentrations of arable crops

This report discusses the concept “critical nutrient concentrations” inplant tissues and the usefulnessfor diagnosing nutrient deficiency in crops and/or adjusting fertilisation.In chapter 2, the report gives an overview of factors that influence (critical) nutrient concentrationsin plant tissue.Furthermore,chapter 3 describes the methods used for deriving critical nutrient concentrations and chapter 4gives an overview of published K, Mg, Ca, S, B and Mn concentrations in selectedplant organs of potato, onion, sugar beet, wheat, barley, oats, and rye.

Bibliographic Details

Main Authors:	Riechelman, W.H., Postma, Romke, Specken, J.W., de Haan, J.J.
Format:	External research report biblioteca
Language:	English
Published:	Nutriënten Management Instituut (NMI)
Subjects:	Life Science,
Online Access:	https://research.wur.nl/en/publications/critical-nutrient-concentrations-of-arable-crops
Tags:	Add Tag No Tags, Be the first to tag this record!