Tap to Select: Fully Personalized Printed Food : Advances in 3D food printers provide real opportunity for flavor, texture and nutritional content customization
Advances in 3D food printers provide real opportunity for flavor, texture and nutritional content customization. In our on-demand society, consumers want to be able to buy and consume food products that they know are right for them. 3D Food Printing (3DFP) enables the creation of a wide range of food products through many of the layer-by-layer deposition technologies used for “regular” 3D printing.
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| Main Authors: | , |
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| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/tap-to-select-fully-personalized-printed-food-advances-in-3d-food |
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