Proficiency test for ergot alkaloids in cereals : EURL-PT-MP03 (2019)

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Bibliographic Details
Main Authors: Pereboom, D.P.K.H., Veršilovskis, A., Mulder, P.P.J., de Nijs, M., Mol, J.G.J.
Format: External research report biblioteca
Language:English
Published: Wageningen Food Safety Research
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/proficiency-test-for-ergot-alkaloids-in-cereals-eurl-pt-mp03-2019
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