Effects of gibberellic acids on time of maturity and on yield and quality of cauliflower.

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Bibliographic Details
Main Author: Booij, R.
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/effects-of-gibberellic-acids-on-time-of-maturity-and-on-yield-and
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