Effect Of Ultra-Filtration After In Vitro Digestion Of Sustainable Food Proteins On SCFA Production By Microbiota Fermentation
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| Main Authors: | , , , , |
|---|---|
| Format: | Article in monograph or in proceedings biblioteca |
| Language: | English |
| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/effect-of-ultra-filtration-after-in-vitro-digestion-of-sustainabl-2 |
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