Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets : Deliverable No. D5.4

Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets : Deliverable No. D5.4

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Bibliographic Details
Main Authors: van Zanten, H.H.E., van Hal, O., Ziegler, F., Hornborg, Sara, Latka, Catharina, Parodi, Alejandro, Achterbosch, T.J., Bianchi, Marta, de Boer, I.J.M., Borthwick, Louisa, Burgstaller, Elke, Heckelei, Thomas, Leip, Adrian, Valin, H.
Format: External research report biblioteca
Language:English
Published: SUSFANS
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/report-on-t54-sustainability-impacts-of-potential-innovations-in-
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