Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

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Bibliographic Details
Main Authors: Mertens, E., Kuijsten, A., Geleijnse, J.M., van 't Veer, P., Trolle, Ellen, Tetens, I., Dofkova, Marcela, Mistura, Lorenza, D'Addezio, L., Ferrari, Marika, Dubuisson, Carine, Favret, Sandra
Format: External research report biblioteca
Language:English
Published: SUSFANS
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/protocol-for-defining-the-nutritional-adequacy-of-total-diets-and
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