Boekelscheurbacterien
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| Main Authors: | , |
|---|---|
| Format: | External research report biblioteca |
| Language: | Dutch |
| Subjects: | adulteration, aging, animal products, bacterial count, bacteriology, cheeses, contamination, defects, deterioration, parasitology, achteruitgang (deterioration), bacteriologie, besmetting, dierlijke producten, gebreken, kazen, kiemgetal, parasitologie, verouderen, vervalsing, |
| Online Access: | https://research.wur.nl/en/publications/boekelscheurbacterien |
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