Propionzuurbacterien in Goudsche en Edammer kaas

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Bibliographic Details
Main Authors: van Beynum, J., Pette, J.W.
Format: External research report biblioteca
Language:Dutch
Subjects:animal products, bacterial count, bacteriology, cheeses, parasitology, bacteriologie, dierlijke producten, kazen, kiemgetal, parasitologie,
Online Access:https://research.wur.nl/en/publications/propionzuurbacterien-in-goudsche-en-edammer-kaas
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