Food Fraud and Authenticity : Emerging issues and future trends
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| Main Authors: | , , |
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| Format: | Part of book or chapter of book biblioteca |
| Language: | English |
| Published: |
Woodhead Publishing
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| Subjects: | Food adulteration, Food authenticity, Food fraud, Fraud deterrence, Prospective, |
| Online Access: | https://research.wur.nl/en/publications/food-fraud-and-authenticity-emerging-issues-and-future-trends |
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