Competitiveness of the EU poultry meat sector : International comparison base year 2013
In this report the Agricultural Economics Research Institute (LEI), an independent research institute of Wageningen UR (University and Research) in the Netherlands, presents the results of a study on the competitiveness of the EU poultry meat sector. The production costs for poultry meat are calculated for several EU and non-EU countries. Based on these data, several scenarios are described and their effect is calculated to illustrate the impact of lower import levies and changes in exchange rates.
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| Main Authors: | , |
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| Format: | External research report biblioteca |
| Language: | English |
| Published: |
LEI
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| Subjects: | european union, import levies, international trade, market competition, market prices, poultry farming, poultry industry, poultry meat, production costs, europese unie, internationale handel, invoerrechten, marktconcurrentie, marktprijzen, pluimveebedrijf, pluimveehouderij, pluimveevlees, productiekosten, |
| Online Access: | https://research.wur.nl/en/publications/competitiveness-of-the-eu-poultry-meat-sector-international-compa |
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