Supervision of Pork Safety in the Netherlands, North Rhine-Westphalia and Lower Saxony

Report within SAFEGUARD work package 3.1, Final Version 2012-08-17

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Bibliographic Details
Main Authors: Wilke, T., Bondt, N., Oosterkamp, E.B., van Wagenberg, C.P.A.
Format: External research report biblioteca
Language:English
Published: Wageningen UR
Subjects:eu regulations, food chains, food inspection, food legislation, food safety, germany, meat production, netherlands, pig farming, pigmeat, slaughter, duitsland, eu regelingen, nederland, slacht, varkenshouderij, varkensvlees, vleesproductie, voedingsmiddelenwetgeving, voedselinspectie, voedselketens, voedselveiligheid,
Online Access:https://research.wur.nl/en/publications/supervision-of-pork-safety-in-the-netherlands-north-rhine-westpha
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