Analysis of effects of Herbabolus on milk quality
The Herbabolus is a mix of plant components for cows to improve their health during the transition period. The bolus contains a mixture of herbs including garlic (Garlicin), oregano and yucca. The effects of the bolus on milk quality is investigated. The results are discussed in this report.
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| Main Authors: | , , , , , , , |
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| Format: | External research report biblioteca |
| Language: | English |
| Published: |
RIKILT
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| Subjects: | comparative research, dairy cows, dairy farming, herbal drugs, milk production, milk quality, geneeskrachtige kruiden, melkkoeien, melkkwaliteit, melkproductie, melkveehouderij, vergelijkend onderzoek, |
| Online Access: | https://research.wur.nl/en/publications/analysis-of-effects-of-herbabolus-on-milk-quality |
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