Reducing food losses in India : postharvest strategies

The project goal is to link significant inhibitors with existing or custom build solutions, adapted to local circumstances, to improve efficiency in Indian postharvest fresh food chains.

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Bibliographic Details
Main Authors: Schripsema, A.S., Westra, E.H.
Format: External research report biblioteca
Language:English
Published: Wageningen UR Food & Biobased Research
Subjects:food storage losses, food wastage, food wastes, india, postharvest losses, processing losses, solutions, supply chain management, ketenmanagement, oplossingen, verliezen na de oogst, verwerkingsverliezen, voedselafval, voedselopslagverliezen, voedselverspilling,
Online Access:https://research.wur.nl/en/publications/reducing-food-losses-in-india-postharvest-strategies
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