Can enzymatic hydrolysis of starch be more sustainable? Enzymatic hydrolysis of starch and maltodextrins at high substrate concentrations

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Bibliographic Details
Main Authors: Bednarska, K.A., Janssen, A.E.M., van Boekel, M.A.J.S., Boom, R.M.
Format: Other biblioteca
Language:English
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/can-enzymatic-hydrolysis-of-starch-be-more-sustainable-enzymatic-
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