Unit loads of fresh produce study of design criteria and conditioning of produce

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Bibliographic Details
Main Author: Meffert, H.F.T.
Format: External research report biblioteca
Language:English
Subjects:food preservation, food storage, foods, fruit crops, methodology, plant products, solanum lycopersicum, tomatoes, transport, treatment, vegetables, behandeling, fruitgewassen, groenten, methodologie, plantaardige producten, tomaten, voedingsmiddelen, voedselbewaring, voedselopslag,
Online Access:https://research.wur.nl/en/publications/unit-loads-of-fresh-produce-study-of-design-criteria-and-conditio
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