Traditional fermented foods : fish sauce, fish paste, rice wine, fermented rice, fermented glutinous rice, fermented cassava root, fermented soybean
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| Main Author: | |
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| Format: | Book (monograph) biblioteca |
| Language: | English |
| Published: |
Pudoc
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| Subjects: | bibliographies, fermentation, fish, fish industry, fish products, food preservation, food technology, foods, preserves, starch, bibliografieën, conserven, fermentatie, vis, visproducten, visverwerkende industrie, voedingsmiddelen, voedselbewaring, voedseltechnologie, zetmeel, |
| Online Access: | https://research.wur.nl/en/publications/traditional-fermented-foods-fish-sauce-fish-paste-rice-wine-ferme |
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