Quantitative methods for differentiation of vegetable and animal proteins in foods 3
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| Main Authors: | , , |
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| Format: | External research report biblioteca |
| Language: | English |
| Published: |
RIKILT
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| Subjects: | animal products, antibiotics, food contamination, hormones, meat, meat products, plant composition, protein content, proteins, vitamins, antibiotica, dierlijke producten, eiwitgehalte, eiwitten, hormonen, plantensamenstelling, vitaminen, vlees, vleeswaren, voedselbesmetting, |
| Online Access: | https://research.wur.nl/en/publications/quantitative-methods-for-differentiation-of-vegetable-and-animal--2 |
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