Onderzoek van de chemische en histologische samenstelling van snijworst
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Main Authors: | , |
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Format: | External research report biblioteca |
Language: | Dutch |
Published: |
RIKILT
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Subjects: | chemical composition, histology, meat products, chemische samenstelling, histologie, vleeswaren, |
Online Access: | https://research.wur.nl/en/publications/onderzoek-van-de-chemische-en-histologische-samenstelling-van-sni |
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