Homogeneity and stability of major nutrients and vitamins in five food candidate reference materials
As part of a Community Bureau of Reference (BCR) certification project on food reference materials for nutrients, homogeneity and stability of 5 candidate reference materials (RMs), whole milk powder, pork muscle, wheat and rye flourand harkots verts beans were studiecl. Homogeneity was stuclied by camparing the within-sachet ancl between-sachets variation of the nutrients of interest using the F-test
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| Main Authors: | , , , , |
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| Format: | External research report biblioteca |
| Language: | English |
| Published: |
RIKILT
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| Subjects: | comparative research, food analysis, food quality, quality controls, reference standards, vitamins, kwaliteitscontroles, referentienormen, vergelijkend onderzoek, vitaminen, voedselanalyse, voedselkwaliteit, |
| Online Access: | https://research.wur.nl/en/publications/homogeneity-and-stability-of-major-nutrients-and-vitamins-in-five |
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