Intercomparison of methods for the determination of vitamins in foods : first interlaboratory trial
In order to assess the state of the art of vitamin analysis in foods, an intercomparison of methods was set up. Eighteen laboratmies in Europe specialised in vitamin analysis participated in this trial. Each Iabaratory received samples of dry foods in the farm of homogeneaus powders, milk powder, freeze-dried park muscle and haricots verts beans. The food samples presently to be certified for major nutrients, had proved to be homogeneaus with respect to these compounds.
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| Main Authors: | , , , |
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| Format: | External research report biblioteca |
| Language: | English |
| Published: |
RIKILT
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| Subjects: | analytical chemistry, food chemistry, quality controls, vitamins, analytische scheikunde, kwaliteitscontroles, vitaminen, voedselchemie, |
| Online Access: | https://research.wur.nl/en/publications/intercomparison-of-methods-for-the-determination-of-vitamins-in-f |
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