EUROP - classificatie in relatie tot uitsnijrendement bij kruisling vleesstieren = EUROP - classification in relation to cutability of crossbred bulls

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Bibliographic Details
Main Authors: Schneijdenberg, T.C.H.G.P., Merkus, G.S.M.
Format: External research report biblioteca
Language:Dutch
Published: IVO
Subjects:animal husbandry, animal products, bulls, composition, crossbreeding, meat production, productivity, profitability, properties, dierhouderij, dierlijke producten, eigenschappen, kruisingsfokkerij, productiviteit, rentabiliteit, samenstelling, stieren (bulls), vleesproductie,
Online Access:https://research.wur.nl/en/publications/europ-classificatie-in-relatie-tot-uitsnijrendement-bij-kruisling
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