The limits of testing for microbiological food safety
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Main Author: | |
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Format: | Inaugural lecture biblioteca |
Language: | English |
Published: |
Wageningen University
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Subjects: | food analysis, food microbiology, food safety, microbial contamination, quality controls, kwaliteitscontroles, microbiële besmetting, voedselanalyse, voedselmicrobiologie, voedselveiligheid, |
Online Access: | https://research.wur.nl/en/publications/the-limits-of-testing-for-microbiological-food-safety |
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