Hepatitis E Virus in Pork Liver Sausage, France
We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.
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| Main Authors: | , , , , , , , , , |
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| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | pig-liver, stores, transmission, |
| Online Access: | https://research.wur.nl/en/publications/hepatitis-e-virus-in-pork-liver-sausage-france |
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