Hepatitis E Virus in Pork Liver Sausage, France

by Berto, A., Grierson, S., van der Hakze-van der Honing, R.W., Martelli, F., Johne, R., Reetz, J., Ulrich, R.G., Pavio, N., van der Poel, W.H.M., Banks, M.

Prevalence and transmission of hepatitis E virus in domestic swine populations in different European countries

by Berto, A., Backer, J.A., Mesquita, J.R., Nascimento, M.S., Banks, M., Martelli, F., Ostanello, F., Angeloni, G., Ruggeri, F.M., de Bartolo, I., Vasickova, P., Diez-Valcarce, M., Hernandez, M., Rodriguez-Lazaro, D.