Hepatitis E Virus in Pork Liver Sausage, France

Hepatitis E Virus in Pork Liver Sausage, France

We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.

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Bibliographic Details
Main Authors: Berto, A., Grierson, S., van der Hakze-van der Honing, R.W., Martelli, F., Johne, R., Reetz, J., Ulrich, R.G., Pavio, N., van der Poel, W.H.M., Banks, M.
Format: Article/Letter to editor biblioteca
Language:English
Subjects:pig-liver, stores, transmission,
Online Access:https://research.wur.nl/en/publications/hepatitis-e-virus-in-pork-liver-sausage-france
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https://research.wur.nl/en/publications/hepatitis-e-virus-in-pork-liver-sausage-france

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