Hepatitis E Virus in Pork Liver Sausage, France
We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.
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| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | pig-liver, stores, transmission, |
| Online Access: | https://research.wur.nl/en/publications/hepatitis-e-virus-in-pork-liver-sausage-france |
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dig-wur-nl-wurpubs-4440392024-12-04 Berto, A. Grierson, S. van der Hakze-van der Honing, R.W. Martelli, F. Johne, R. Reetz, J. Ulrich, R.G. Pavio, N. van der Poel, W.H.M. Banks, M. Article/Letter to editor Emerging Infectious Diseases 19 (2013) 2 ISSN: 1080-6040 Hepatitis E Virus in Pork Liver Sausage, France 2013 We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high. en application/pdf https://research.wur.nl/en/publications/hepatitis-e-virus-in-pork-liver-sausage-france 10.3201/eid1902.121255 https://edepot.wur.nl/280276 pig-liver stores transmission Wageningen University & Research |
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pig-liver stores transmission pig-liver stores transmission Berto, A. Grierson, S. van der Hakze-van der Honing, R.W. Martelli, F. Johne, R. Reetz, J. Ulrich, R.G. Pavio, N. van der Poel, W.H.M. Banks, M. Hepatitis E Virus in Pork Liver Sausage, France |
| description |
We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high. |
| format |
Article/Letter to editor |
| topic_facet |
pig-liver stores transmission |
| author |
Berto, A. Grierson, S. van der Hakze-van der Honing, R.W. Martelli, F. Johne, R. Reetz, J. Ulrich, R.G. Pavio, N. van der Poel, W.H.M. Banks, M. |
| author_facet |
Berto, A. Grierson, S. van der Hakze-van der Honing, R.W. Martelli, F. Johne, R. Reetz, J. Ulrich, R.G. Pavio, N. van der Poel, W.H.M. Banks, M. |
| author_sort |
Berto, A. |
| title |
Hepatitis E Virus in Pork Liver Sausage, France |
| title_short |
Hepatitis E Virus in Pork Liver Sausage, France |
| title_full |
Hepatitis E Virus in Pork Liver Sausage, France |
| title_fullStr |
Hepatitis E Virus in Pork Liver Sausage, France |
| title_full_unstemmed |
Hepatitis E Virus in Pork Liver Sausage, France |
| title_sort |
hepatitis e virus in pork liver sausage, france |
| url |
https://research.wur.nl/en/publications/hepatitis-e-virus-in-pork-liver-sausage-france |
| work_keys_str_mv |
AT bertoa hepatitisevirusinporkliversausagefrance AT griersons hepatitisevirusinporkliversausagefrance AT vanderhakzevanderhoningrw hepatitisevirusinporkliversausagefrance AT martellif hepatitisevirusinporkliversausagefrance AT johner hepatitisevirusinporkliversausagefrance AT reetzj hepatitisevirusinporkliversausagefrance AT ulrichrg hepatitisevirusinporkliversausagefrance AT pavion hepatitisevirusinporkliversausagefrance AT vanderpoelwhm hepatitisevirusinporkliversausagefrance AT banksm hepatitisevirusinporkliversausagefrance |
| _version_ |
1819148977408311296 |