Hazard identification: the starting point of both quantitative risk assessment and HACCP.
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| Main Authors: | , |
|---|---|
| Format: | Part of book or chapter of book biblioteca |
| Language: | English |
| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/hazard-identification-the-starting-point-of-both-quantitative-ris |
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