De melk als emulsie : het oproomingsproces
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| Main Author: | |
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| Format: | Inaugural lecture biblioteca |
| Language: | Dutch |
| Published: |
Veenman
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| Subjects: | animal products, dairy industry, fat, fat content, lectures, milk products, colleges (hoorcolleges), dierlijke producten, melkproducten, vet, vetgehalte, zuivelindustrie, |
| Online Access: | https://research.wur.nl/en/publications/de-melk-als-emulsie-het-oproomingsproces |
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