Antimutagenicity of heat-denatured ovalbumin, before and after digestion, as compared to caseinate, BSA and soy protein.
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| Main Authors: | , , , |
|---|---|
| Format: | Article/Letter to editor biblioteca |
| Language: | English |
| Subjects: | Antimutagenicity, Bovine serum albumin, Cancer prevention, Casein, Dietary protein, E. Coli, MNNG, Ovalbumin, PH-stat, Protein digestion, Soy protein, |
| Online Access: | https://research.wur.nl/en/publications/antimutagenicity-of-heat-denatured-ovalbumin-before-and-after-dig |
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