Effecten van CO2-labeling op houding en gedrag van consumenten in een kantine-setting
By investigating the effect of CO2-labeling of foods on the attitude and (purchase) behavior of consumers in a canteen setting, the research described in this report aims to contribute to the current (policy) discussion in the Netherlands and Europe on the role of citizen-consumers in the sustainability of food production and consumption. The central objective of the research was to determine whether and how consumers in a canteen setting respond to the provision of information about the climatic effects of a selected group of food products that are offered for the lunch.
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| Main Authors: | , , , , |
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| Format: | External research report biblioteca |
| Language: | Dutch |
| Published: |
Wageningen UR Food & Biobased Research
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| Subjects: | carbon dioxide, climatic change, consumer attitudes, consumer behaviour, nutrition labeling, restaurants, sustainable agriculture, consumentengedrag, duurzame landbouw, etiketteren van voedingsmiddelen, houding van consumenten, klimaatverandering, kooldioxide, |
| Online Access: | https://research.wur.nl/en/publications/effecten-van-co2-labeling-op-houding-en-gedrag-van-consumenten-in |
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