The impact of private labels on the competitiveness of the European food supply chain

The report studies the impact of private labels on the competitiveness of the European food processing industry and investigates whether a system of producer indication may improve the functioning of the food supply chain. The impact is studied using economic theory and empirical and legal analysis. The study is completed with an impact assessment.

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Bibliographic Details
Main Authors: Bunte, F.H.J., van Galen, M.A., de Winter, M.A., Dobson, P., Bergès-Sennou, F., Monier-Dilhan, S., Juhász, A., Moro, D., Sckokai, P., Soregaroli, C., van der Meulen, B.M.J., Szajkowska, A.
Format: External research report biblioteca
Language:English
Published: European Union
Subjects:Netherlands, food industry, food legislation, market competition, nutrition labeling, retail marketing, supply chain management, Nederland, etiketteren van voedingsmiddelen, ketenmanagement, marketing voor de detailhandel, marktconcurrentie, voedingsmiddelenwetgeving, voedselindustrie,
Online Access:https://research.wur.nl/en/publications/the-impact-of-private-labels-on-the-competitiveness-of-the-europe
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