Hazard identification: the starting point of both quantitative risk assessment and HACCP.
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Main Authors: | , |
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Format: | Article in monograph or in proceedings biblioteca |
Language: | English |
Subjects: | Life Science, |
Online Access: | https://research.wur.nl/en/publications/hazard-identification-the-starting-point-of-both-quantitative-ris-2 |
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