Food and feed safety aspects of cisgenic crop plant varieties

This report presents the results of the discussions that identified food and feed safety aspects of cisgenic plant varieties in comparison to conventional varieties on the one hand and transgenic plant varieties on the other hand. It was concluded that on the basis of the general characteristics of cisgenic plant varieties, there is, from a food and feed safety perspective, no scientific basis for a general reduction of requirements for cisgenic crop plant varieties.

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Bibliographic Details
Main Authors: Prins, T.W., Kok, E.J.
Format: External research report biblioteca
Language:English
Published: RIKILT
Subjects:feed safety, food safety, genetic engineering, transgenic plants, genetische modificatie, transgene planten, voederveiligheid, voedselveiligheid,
Online Access:https://research.wur.nl/en/publications/food-and-feed-safety-aspects-of-cisgenic-crop-plant-varieties
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