Regionale voedselketen : evaluatie fase I
This report describes the realization of a regional supply chain for fresh products. This supply chain is characterized by regional sustainable production, chain reduction, high quality and fresh products and better margins for producers. Main purpose of this report is sharing experiences and knowledge (lessons learned).
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Format: | External research report biblioteca |
Language: | Dutch |
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Agrotechnology & Food Sciences Group
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Subjects: | food supply, fresh products, regional food chains, supply chain management, ketenmanagement, regionale voedselketens, verse producten, voedselvoorziening, |
Online Access: | https://research.wur.nl/en/publications/regionale-voedselketen-evaluatie-fase-i |
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dig-wur-nl-wurpubs-3973022024-01-31 Soethoudt, J.M. Wassenaar, N. Scheer, F.P. Amstel, M.H.J.W. External research report Regionale voedselketen : evaluatie fase I 2008 This report describes the realization of a regional supply chain for fresh products. This supply chain is characterized by regional sustainable production, chain reduction, high quality and fresh products and better margins for producers. Main purpose of this report is sharing experiences and knowledge (lessons learned). Deze rapportage beschrijft de opzet van het project 'Regionale keten versproducten' en beschrijft welke werkzaamheden zijn verricht. Speciale aandacht wordt geschonken aan opgedane ervaringen, lessen en inzichten die generiek en daarmee overdraagbaar zijn. nl Agrotechnology & Food Sciences Group application/pdf https://research.wur.nl/en/publications/regionale-voedselketen-evaluatie-fase-i https://edepot.wur.nl/154623 food supply fresh products regional food chains supply chain management ketenmanagement regionale voedselketens verse producten voedselvoorziening Wageningen University & Research |
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food supply fresh products regional food chains supply chain management ketenmanagement regionale voedselketens verse producten voedselvoorziening food supply fresh products regional food chains supply chain management ketenmanagement regionale voedselketens verse producten voedselvoorziening |
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food supply fresh products regional food chains supply chain management ketenmanagement regionale voedselketens verse producten voedselvoorziening food supply fresh products regional food chains supply chain management ketenmanagement regionale voedselketens verse producten voedselvoorziening Soethoudt, J.M. Wassenaar, N. Scheer, F.P. Amstel, M.H.J.W. Regionale voedselketen : evaluatie fase I |
description |
This report describes the realization of a regional supply chain for fresh products. This supply chain is characterized by regional sustainable production, chain reduction, high quality and fresh products and better margins for producers. Main purpose of this report is sharing experiences and knowledge (lessons learned). |
format |
External research report |
topic_facet |
food supply fresh products regional food chains supply chain management ketenmanagement regionale voedselketens verse producten voedselvoorziening |
author |
Soethoudt, J.M. Wassenaar, N. Scheer, F.P. Amstel, M.H.J.W. |
author_facet |
Soethoudt, J.M. Wassenaar, N. Scheer, F.P. Amstel, M.H.J.W. |
author_sort |
Soethoudt, J.M. |
title |
Regionale voedselketen : evaluatie fase I |
title_short |
Regionale voedselketen : evaluatie fase I |
title_full |
Regionale voedselketen : evaluatie fase I |
title_fullStr |
Regionale voedselketen : evaluatie fase I |
title_full_unstemmed |
Regionale voedselketen : evaluatie fase I |
title_sort |
regionale voedselketen : evaluatie fase i |
publisher |
Agrotechnology & Food Sciences Group |
url |
https://research.wur.nl/en/publications/regionale-voedselketen-evaluatie-fase-i |
work_keys_str_mv |
AT soethoudtjm regionalevoedselketenevaluatiefasei AT wassenaarn regionalevoedselketenevaluatiefasei AT scheerfp regionalevoedselketenevaluatiefasei AT amstelmhjw regionalevoedselketenevaluatiefasei |
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1813206476419760128 |