Nano-silica in selected food items

In this study the presence of silica nanoparticles in a number of food products is analysed.

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Bibliographic Details
Main Author: Peters, R.J.B.
Format: External research report biblioteca
Language:English
Published: RIKILT
Subjects:food analysis, foods, nanotechnology, particles, silica, deeltjes, nanotechnologie, voedingsmiddelen, voedselanalyse,
Online Access:https://research.wur.nl/en/publications/nano-silica-in-selected-food-items
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