Nano-silica in selected food items
In this study the presence of silica nanoparticles in a number of food products is analysed.
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Format: | External research report biblioteca |
Language: | English |
Published: |
RIKILT
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Subjects: | food analysis, foods, nanotechnology, particles, silica, deeltjes, nanotechnologie, voedingsmiddelen, voedselanalyse, |
Online Access: | https://research.wur.nl/en/publications/nano-silica-in-selected-food-items |
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