Separation of wheat flour into starch and gluten- Mechanisms and differences between flour cultivars

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Bibliographic Details
Main Authors: van der Zalm, E.E.J., Sawalha, A., van der Goot, A.J., Boom, R.M.
Format: Article in monograph or in proceedings biblioteca
Language:English
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/separation-of-wheat-flour-into-starch-and-gluten-mechanisms-and-d
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