Een onderzoeksagenda naar de relatie tussen voedselrisico en consumentengedrag
Current government policy is striving to reduce the microbial contamination of foods to zero level. However, it is possible that consumers who perceive lower risks of contracting foodborne diseases will take less care of foods. A literature study was carried out to review scientific knowledge about the consequences of the reduction of foodborne infections to a zero level for consumer cooking behaviour. A workshop was then organised to determine the research agenda for this subject
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| Main Authors: | , , , |
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| Format: | External research report biblioteca |
| Language: | Dutch |
| Published: |
LEI
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| Subjects: | behavioural changes, consumer attitudes, food contamination, food preparation, food safety, microbial contamination, nutrition and health, risk reduction, gedragsveranderingen, houding van consumenten, microbiële besmetting, risicovermindering, voeding en gezondheid, voedselbereiding, voedselbesmetting, voedselveiligheid, |
| Online Access: | https://research.wur.nl/en/publications/een-onderzoeksagenda-naar-de-relatie-tussen-voedselrisico-en-cons |
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