Characterization of starch from genetically modified potato after transformation with the bacterial branching enzyme of Anacystis nidulans.
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| Main Authors: | , , , |
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| Format: | Part of book or chapter of book biblioteca |
| Language: | English |
| Published: |
Royal Society of Chemistry
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| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/characterization-of-starch-from-genetically-modified-potato-after |
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