Development of mathematical models of the formation of flavour compounds by lactic acid bacteria
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Main Authors: | , , , , , , |
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Format: | Article in monograph or in proceedings biblioteca |
Language: | English |
Subjects: | Life Science, |
Online Access: | https://research.wur.nl/en/publications/development-of-mathematical-models-of-the-formation-of-flavour-co |
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