Concurrentiemonitor levend vee : de Nederlandse concurrentiepositie in de handel van varkens en biggen

Measurement of the competitiveness of the pig and piglet sector at country and sector levels using a methodology based on statistical sources. The measurement comprises all links in the chain from the producer up to and including the consumer. The study compares the Netherlands with other important EU member states, including the major producing countries and the major markets.

Saved in:
Bibliographic Details
Main Authors: de Winter, M.A., Tacken, G.M.L., Puister-Jansen, L.F.
Format: External research report biblioteca
Language:Dutch
Published: LEI
Subjects:agricultural economics, competitive ability, market competition, meat and livestock industry, meat production, netherlands, piglets, pigmeat, pigs, supply chain management, trade, agrarische economie, biggen, concurrerend vermogen, handel, ketenmanagement, marktconcurrentie, nederland, varkens, varkensvlees, vee- en vleesindustrie, vleesproductie,
Online Access:https://research.wur.nl/en/publications/concurrentiemonitor-levend-vee-de-nederlandse-concurrentiepositie
Tags: Add Tag
No Tags, Be the first to tag this record!