Effect of vegetable diets versus diets with processed animal proteins on performance and health status of laying hens = Effecten van plantaardig voer versus voer met dierlijke eiwitten op productieprestaties en gezondheidsstatus van leghennen
Meat and bone meal and meat meal in diets and their effects on performance and health status of laying hens has been reviewed. Properties of dietary animal proteins are compared with dietary vegetable proteins and possible causative factors for differences in performance and health are described in this report
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| Main Authors: | , , |
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| Format: | External research report biblioteca |
| Language: | English |
| Published: |
Animal Sciences Group
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| Subjects: | amino acids, meat and bone meal, meat meal, minerals, poultry, poultry farming, protein, aminozuren, eiwit, mineralen, pluimvee, pluimveehouderij, vleesbeendermeel, vleesmeel, |
| Online Access: | https://research.wur.nl/en/publications/effect-of-vegetable-diets-versus-diets-with-processed-animal-prot |
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