European food law handbook
This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.
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| Main Authors: | , , , |
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| Format: | Book (monograph) biblioteca |
| Language: | English |
| Published: |
Wageningen Academic Publishers
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| Subjects: | eu regulations, europe, european union, food, food additives, food hygiene, food legislation, food products, handbooks, labelling, novel foods, tracking and tracing, etiketteren, eu regelingen, europa, europese unie, handboeken, nieuwe voedingsmiddelen, tracking en tracing, voedingsmiddelenwetgeving, voedsel, voedseladditieven, voedselhygiëne, voedselproducten, |
| Online Access: | https://research.wur.nl/en/publications/european-food-law-handbook |
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