Removing the taint : bottlenecks and possible directions for a solution in the marketing of the meat of non-castrated male pigs
Wageningen UR has published a summary note on the subject of the castration of boars. There is a need in practice for a summary in simple language of the present knowledge about castration and the possible directions for a solution. This note summarises the knowledge gained up to the present. Further information can be found in the reports of various subsidiary studies, to which reference is made in the various footnotes in the text.
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| Main Author: | |
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| Format: | External research report biblioteca |
| Language: | English |
| Published: |
LEI
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| Subjects: | aroma, boar taint, boars, castration, consumer attitudes, consumer behaviour, consumer preferences, food acceptability, food consumption, food marketing, markets, meat production, netherlands, palatability, pigmeat, pigs, taint, beren (varkens), berengeur, castratie, consumentengedrag, consumentenvoorkeuren, houding van consumenten, marketing van voedingsmiddelen, markten, nederland, smakelijkheid, smet, varkens, varkensvlees, vleesproductie, voedselacceptatie, voedselconsumptie, |
| Online Access: | https://research.wur.nl/en/publications/removing-the-taint-bottlenecks-and-possible-directions-for-a-solu |
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