Proficiency study for quinolones in egg
The aim of this proficiency study was to give laboratories the possibility to evaluate or demonstrate their competence for the analysis of quinolones in egg. Furthermore the specificity of the applied methods is evaluated by including possibly interfering compounds in the proficiency study. This study also provided an evaluation of the methods applied for quantitative and confirmatory analysis of quinolones in egg
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| Main Authors: | , |
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| Format: | External research report biblioteca |
| Language: | English |
| Published: |
RIKILT
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| Subjects: | antibacterial agents, ciprofloxacin, eggs, enrofloxacin, food safety, oxolinic acid, quinolones, antibacteriële middelen, ciprofloxacine, eieren, enrofloxacine, oxolinezuur, quinolonen, voedselveiligheid, |
| Online Access: | https://research.wur.nl/en/publications/proficiency-study-for-quinolones-in-egg |
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