Health impact of nanotechnologies in food production
This report gives an overview and an advice for priority of scientific issues that need to be addressed in order to improve the process of risk assessment for nanoparticles in food and in order to gain insight in dossier requirements for nanoparticles in food.
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| Main Authors: | , , , , , , , , |
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| Format: | External research report biblioteca |
| Language: | English |
| Published: |
RIKILT
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| Subjects: | food products, food safety, foods, nanotechnology, risk assessment, nanotechnologie, risicoschatting, voedingsmiddelen, voedselproducten, voedselveiligheid, |
| Online Access: | https://research.wur.nl/en/publications/health-impact-of-nanotechnologies-in-food-production |
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