The implementation of quantitative risk analysis in HACCP as a tool for the production of safe foods.
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| Main Authors: | , , |
|---|---|
| Format: | Article in monograph or in proceedings biblioteca |
| Language: | English |
| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/the-implementation-of-quantitative-risk-analysis-in-haccp-as-a-to |
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