Fermentative formation of flavour components by lactic acid bacteria

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Bibliographic Details
Main Authors: Smit, G., Smit, B.A., Engels, W.J.M., Batenburg, M.
Format: Part of book or chapter of book biblioteca
Language:English
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/fermentative-formation-of-flavour-components-by-lactic-acid-bacte
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