Sensory quality of wild and farmed turbot reared under different light conditions and processed bled or unbled

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Bibliographic Details
Main Author: Schelvis-Smit, A.A.M.
Format: External research report biblioteca
Language:English
Published: IMARES
Subjects:fish culture, fish farms, quality, storage life, turbot, bewaartijd, kwaliteit, tarbot, viskwekerijen, visteelt,
Online Access:https://research.wur.nl/en/publications/sensory-quality-of-wild-and-farmed-turbot-reared-under-different-
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