Priorities and approach of the Dutch research in organic food and farming
Organic research in the Netherlands is strongly tuned to the actual demand from the organic sector or enterprises on one hand and future societal development on the other hand. It comprises research activities at different levels varying from strategic (long term) research to production of applied know¬ledge. A multidisciplinary approach and participation of different stakeholders in all phases, from devise to result, are important characteristics of the research
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| Main Authors: | , |
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| Format: | Article in monograph or in proceedings biblioteca |
| Language: | English |
| Published: |
Danish Consumer Council (Darcof)
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| Subjects: | knowledge management, organic farming, organic foods, research, biologische landbouw, biologische voedingsmiddelen, kennismanagement, onderzoek, |
| Online Access: | https://research.wur.nl/en/publications/priorities-and-approach-of-the-dutch-research-in-organic-food-and |
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